GRAPEGROWER & WINEMAKER
Martin Pfeiffer & Josh Pfeiffer
FRUIT SOURCE
Grown on our Estate at Whistler Wines, Seppeltsfield Road, Marananga, Barossa Valley. Clone D3V14 planted in 1997 on a lovely south-east facing slope with lots of broken quartz in the soil.
WINE MAKING
Traditional open fermentation in old concrete fermenters using wild yeast, foot stomping and gentle basket pressing before going to oak. This wine was matured in 20% new French oak hogsheads along with 80% older French and American oak for 20 months before blending and bottling with no fining and no filtration.
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