2021 Whistler Wines Estate Cabernet Sauvignon 750ml

$50.00 inc. GST

Sold in cartons of 6

The Fruit

Grown on our Estate at Whistler Wines, Seppeltsfield Road, Marananga, Barossa Valley. Clone D3V14 planted in 1997 on a lovely south-east facing slope with lots of broken quartz in the soil.

 

Winemaking

Traditional open fermentation in concrete fermenters using wild yeast, foot stomping and gentle basket pressing before going to oak. This wine was matured in 20% new French oak hogsheads along with 80% older French oak for 20 months before blending and bottling with no fining.

 

The Wine

Very deep red colour in the glass. This is a typical Barossa Cabernet Sauvignon with loads of dark fruit and dried herbs on the nose, with hints of dark peppermint chocolate. The palate is full of soft dark fruits and tight tannins which indicates that this wine has a long life ahead.

 

Reviews & Accolades

96 points, Top Gold & Trophy- ‘Best Cabernet Sauvignon’- Marananga wine show.

Grapegrower: Sam Pfeiffer

Winemaker: Michael J. Corbett

Alcohol: 14.0 %

pH: 3.71

T.A.: 7.79 g/l

 

Recommended Cellaring: Ready to drink now or cellar carefully for 10 – 15 years.




The Fruit

Grown on our Estate at Whistler Wines, Seppeltsfield Road, Marananga, Barossa Valley. Clone D3V14 planted in 1997 on a lovely south-east facing slope with lots of broken quartz in the soil.

 

Winemaking

Traditional open fermentation in concrete fermenters using wild yeast, foot stomping and gentle basket pressing before going to oak. This wine was matured in 20% new French oak hogsheads along with 80% older French oak for 20 months before blending and bottling with no fining.

 

The Wine

Very deep red colour in the glass. This is a typical Barossa Cabernet Sauvignon with loads of dark fruit and dried herbs on the nose, with hints of dark peppermint chocolate. The palate is full of soft dark fruits and tight tannins which indicates that this wine has a long life ahead.

 

Reviews & Accolades

96 points, Top Gold & Trophy- ‘Best Cabernet Sauvignon’- Marananga wine show.

Grapegrower: Sam Pfeiffer

Winemaker: Michael J. Corbett

Alcohol: 14.0 %

pH: 3.71

T.A.: 7.79 g/l

 

Recommended Cellaring: Ready to drink now or cellar carefully for 10 – 15 years.

Alcohol content

14%

Region

Barossa

Varietal

Cabernet Sauvignon

Vintage

2021

Brand

Whistler Estate

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