Rub it cook it leave it eat it!
This is our mantra….as little as a few minutes before cooking. Longer for more depth of flavour.
This is our spicier dry rub (but still mild) that is fantastic on white meat ,seafood & vegetables.
All our spices are dry roasted to bring out there flavour.
Ingredients: cane sugar, salt, chillies (chipotle tipico & morita, de arbol, ancho), liquid smoke, mixed herbs & spices.
Grund’s Artisan sauces, chutneys, relishes & spice rubs were born from necessity. The products were the result of the Grund family needing to satisfy their palates with high quality chilli sauces, relishes and chutneys. Not being able to purchase these products anywhere near their hometown of Kimba, in rural South Australia, they decided to grow their own ingredients on their farm and make their own unique products. After 25 years of making, tasting and mastering the family recipes, their delicious products are now sought after throughout Australia.