Grunds Gourmet Sheep ‘n’ Cow Dry Spice Rub – 170g


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This is our mantra…as little as a few minutes before cooking or longer for a greater depth of flavour.

This is the saltier of our rubs. The making of vegemite salt to add a depth of umami to this rub.

Perfect for any red meat…makes your steak sing!

Rubbed on a lamb roast or sprinkled on chops before cooking.

Beef ribs….perfect for low n slow.

Perfect on vegetables, Sprinkle it on your eggs for something else!

Great sprinkled on chips or wedges.

Don’t be afraid to experiment with this rub.

Ingredients: salt, yeast extract, mineral salt (508), malt extract, colour (150c), flavours, niacin, thiamin, riboflavin, folate, maize maltodrextrin, cane sugar, natural vegetable flavours, dehydrated vegetables (onion, garlic, celery), canola oil, caramelised sugar syrup(colour), extract virgin olive oil, mixed herbs & spices.

Grund’s Artisan sauces, chutneys, relishes & spice rubs were born from necessity. The products were the result of the Grund family needing to satisfy their palates with high quality chilli sauces, relishes and chutneys. Not being able to purchase these products anywhere near their hometown of Kimba, in rural South Australia, they decided to grow their own ingredients on their farm and make their own unique products. After 25 years of making, tasting and mastering the family recipes, their delicious products are now sought after throughout Australia.

Container size



1 unit


Adelaide Hills


Grunds Gourmet


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